(Inclusive of all taxes)

Black Fungus is highly versatile and can be used in a variety of dishes. Its crunchy texture makes it an excellent addition to stir-fries, such as in a classic Chinese Stir-Fried Black Fungus with Vegetables. It also works wonderfully in cold salads, like Black Fungus Salad with a tangy sesame dressing, and in soups, adding a delightful texture to Hot and Sour Soup. Heath benefits include : Promoting cardiovascular health and aiding digestion. Incorporating Dried Black Fungus into your diet can add both nutritional value and gourmet appeal to your meals. How to hydrate Dried Black Fungus -Place the desired amount in a bowl and cover it with warm water. Let it soak for 30-60 minutes until it becomes soft and pliable. Once rehydrated, rub the fungus gently to clean it thoroughly, then strain the water. Your rehydrated Black Fungus is now ready to enhance your culinary creations. ETHICALLY SOURCED